Call us : 011-4750 6464 | +91-9810361459
Description
Pohaa, also known as pauwa, sira, chira, aval or avalakki, among many other names, is flattened rice originating from the Indian subcontinent. Plenty of Carbohydrates: Most people prefer eating poha for breakfast. The reason behind it is its high carb count.
Valuable Source of Iron.
A Good Probiotic.
A Good Choice of Grain For Lactose Intolerance
Abounds in B vitamins
Reviews
There are no reviews yet.